Restaurant category(ies)
Category(ies) : Traditional cooking
Specialities
Mediterranean cuisine
Spanish cuisine
Fish
Sea food
Traditional French cooking
Gourmet, traditional, regional and Spanish Mediterranean cuisine. Fresh fish and shellfish à la plancha, shellfish, authentic bouillabaisse. Terrace with panoramic view of the Hérault. Service from 12pm to 2pm and from 6pm to 11pm.
Reception in English and Spanish. Menu available in English and German.
Groups up to 100 people. Groups with reduced mobility. Birthdays and baptisms.
Reception in English and Spanish. Menu available in English and German.
Groups up to 100 people. Groups with reduced mobility. Birthdays and baptisms.